8 Foods to Defeat the Common Cold
The cold and flu season is a yearly occurrence. But the current surge of Covid-19 all over the world has put everyone on a high alert. Despite being a common disease, there is no cure for cold, and the best way to prevent the illness is by boosting your immunity. Are you wondering what foods kill cold? Read this article to learn more about immunity-boosting foods that you need to add to your diet. 1. Ginger tea There is no better remedy than ginger tea when it comes to treating the common cold. Its anti-inflammatory properties give you instant relief and also build your immune system to fight the virus. 2. Greek yogurt Greek yogurt consists of natural properties that enable your body to fight against viruses. It also contains protein that gives you the energy to function optimally through the day. According to research, people who took at least one serving of probiotics daily had a lower chance of catching a cold. 3. Water The best thing to drink when you are sick is water. It serves two purposes: firstly, it helps you stay hydrated, and secondly, it loosens the mucus in your nasal pathways. Experts recommend drinking at least two liters of water every day.